Charis Business Consulting
Food Safety Systems
Food Safety starts with a good pre-requisite program. We develop, implement, train and assess equipment design, cleaning systems (time, temperature, concentration and pressure), procedures, policies, employee training, management training, chemical usage and handling, inspections, validations and recordkeeping.
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After pre-requisites, we focus on risk mitigation with food defense, pest control, GMPs, food security, backward and forward trace, supplier approval, labeling compliance, OSHA and Regulatory compliance.
We develop, write, train and implement all requirements for third party audit certifications for BRC, SQF and IFS.
Our Expertise
At Charis Business Consulting, we specialize in providing comprehensive solutions to enhance your business operations. With our expertise in Food Safety culture, training, environmental controls, food defense, food safety, recall plan, equipment/building design, and GFSI, we ensure that your business meets the highest standards of quality and safety.
Food Safety Culture
It's achieved from the top down and the bottom up. Food Safety training is mandatory. We have a measurable food safety plan and tracking that plan is imperative.
Training
Under FMSA, training is mandatory. We establish training programs that incorporate risk mitigation, employee safety, and food safety
Environmental Controls
Whether it's waste reduction, recycling, or waste removal, we develop, train and implement programs that support sustainability.
Food Defense
Developing and regularly testing the Food Defense systems and how it intersects with supplier approval and vulnerability
Regulations
Staying current and in compliance with regulatory rules is more important than ever. Having a system on place to measure and track compliance, and testing those systems is an important part of food manufacturing.
GFSI
We develop, write, train and implement all requirements for third party audit certifications for BRC, SQF and IFS,
Recall Plan
Four (4) Hour Recall system and testing to ensure readiness. A good recall is critical for crisis control.
Equipment & Building Design
Equipment and Building designs are fundamental pre-requisites for food manufacturing. Having a review plan before equipment, installation, and healthy zone testing program for environmental controls are paramount.
Contact
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